MENU
If you are coming with a group please download and bring it on the day
Salads / Entrees
Traditional Caesar Salad $ 16.00
Caesar Salad with marinated butter Chicken $ 19.00
Chef's Salad $ 17.50
Cherry Bocconccini, Semi dried Tomatoes, Black Olives, marinated Mushrooms,
Toasted Pinenuts and Balsamic Vinaigrettean Italian Balsamic Dressing
Grilled Marinated Sea Scallops $ 19.00
with a hokkien noodle salad w/ coriander, ginger and lime vinaigrette
Half dozen Pacific Oysters served with homemade raspberry vinaigrette erved $ 16.30
Cold mixed Seafood Plate Mussels, Prawns, Oyster and Smoked Salmon $ 18.50
Side Dishes
Bread roll $ 0.80
Garlic Bread $ 1.50
Bowl of Chips $ 5.00
Bowl of Mash Potato $ 5.00
Corn on the Cob $ 4.50
Kids Menu
Kids Fish & Chips $ 8.50
Kids Chicken with Chips or Mash $ 8.50
Mains
Grilled Fish of the Day $ 21.50
With a cesty citrus & coconut sauce served on Kumara Mash
BBQ Tasmanian Salmon $ 22.80
Served on a Medley of Salad leaves and Mediterranean Corn & Kalamata Olive Salsa
Hot & Cold Seafood Platter for two $ 72.50
Peeled Prawn, Smoked Salmon, Mussels, Oysters, marinated Octopus
Salmon, Scallops, Garlic Prawns, fried Fish
Australian BBQ Garlic Prawns $24.00
With a sauteed Capsicum Napolitana Sauce and Panache of Rice
Wagyu Beef Burger $16.90
With Salad and Tomato Relish served with Chips
Optional with cheese $1 extra
Marinated Chicken Breast Burger With a Mango Mayonnaise and Salad served with Chips $ 17.50
Home Made Vegetable Burger topped with a char grilled vegetable sauce $ 16.00
Beer Battered Fish and Chips $ 19.80
Steaks from the Char Grill
300g Grainge Scotch Fillet $ 29.00
(150 day Grain Fed, MSA approved)
Surf & Turf $ 28.50
(Eye Fillet Medallion topped with Prawns. 150 day Grain Fed. MSA approved)
All Steaks are served with Salad, Herb Butter , Baked Potato
and choice of Mushroom or Hollandaise Sauce
Harbour Side Steak Sandwich $19.00
With 150g scotch fillet steak, Caramelized Onions, Roquette Lettuce, Tomato
and Topped with Hollandaise Sauce. Served in a toasted Chiabatta Bread
If you are coming with a group please download and bring it on the day