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If you are coming with a group  please download  and bring it on the day

 

Salads / Entrees

Traditional Caesar Salad   $ 16.00

Caesar Salad with marinated butter Chicken   $ 19.00

Chef's Salad        $ 17.50

Cherry Bocconccini, Semi dried Tomatoes, Black Olives, marinated Mushrooms,
Toasted Pinenuts and  Balsamic Vinaigrettean Italian Balsamic Dressing

Grilled  Marinated Sea Scallops   $ 19.00

with a hokkien noodle salad w/ coriander, ginger and lime vinaigrette

Half dozen Pacific Oysters served with homemade raspberry vinaigrette erved   $ 16.30

Cold mixed Seafood Plate  Mussels, Prawns, Oyster and Smoked Salmon   $ 18.50

 

Side Dishes

 

Bread roll   $ 0.80

Garlic Bread   $ 1.50

Bowl of Chips   5.00

Bowl of Mash Potato   $ 5.00

Corn on the Cob   $ 4.50

 

Kids Menu

Kids Fish & Chips   $ 8.50

Kids Chicken with Chips or Mash   $ 8.50

 

     Mains

Grilled Fish  of the Day  $ 21.50

With a cesty citrus & coconut sauce served on Kumara Mash

BBQ Tasmanian Salmon   $ 22.80

Served on a Medley of Salad leaves and Mediterranean Corn & Kalamata Olive Salsa

Hot & Cold Seafood Platter for two    $ 72.50

Peeled Prawn, Smoked Salmon, Mussels, Oysters, marinated Octopus
Salmon, Scallops, Garlic Prawns, fried Fish

 

Australian BBQ Garlic Prawns      $24.00

With a sauteed Capsicum Napolitana Sauce and Panache of Rice 

Wagyu Beef Burger     $16.90

With Salad and Tomato Relish served with Chips
Optional with cheese $1 extra

Marinated Chicken Breast Burger  With a Mango Mayonnaise and Salad served with Chips  $ 17.50

Home Made Vegetable Burger topped with a char grilled vegetable sauce  $ 16.00

Beer Battered Fish and Chips  $ 19.80

Steaks from the Char Grill

300g Grainge Scotch Fillet    $ 29.00

(150 day Grain Fed, MSA approved)

Surf & Turf    $ 28.50

(Eye Fillet Medallion topped with Prawns. 150 day Grain Fed. MSA approved)

All Steaks are served with Salad, Herb Butter , Baked Potato
and choice of Mushroom or Hollandaise Sauce

 

Harbour Side Steak Sandwich    $19.00
With 150g scotch fillet steak, Caramelized Onions, Roquette Lettuce, Tomato
 and Topped with Hollandaise Sauce. Served in a toasted Chiabatta Bread

If you are coming with a group  please download  and bring it on the day

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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