==================================

Watsons Bay Hotel Christmas Menu

Entrée

Peter Doyle Seafood and Antipasto Platter

Fresh Prawns, Smoked Salmon, Black Olives, Marinated & Char Grilled Vegetables, Sliced Christmas Ham and Salami, Greek Fetta Cheese, Tzatziki & Babaganoush Dips

Served with toasted Turkish bread

***

Main Course

Peter Doyle Famous Fish and Chips

Golden Fried and Beer battered Fish served with Chips and Tartar Sauce.

Char Grilled Eye Fillet Steak

250gr Eye Fillet Steak, with Roasted Pumpkin and Basil served with Parisienne Potato's and a Shiraz Jus

Grilled Tasmanian Salmon

Grilled Salmon Served on a Crushed

Potato & Sundried Tomato Bed

With a Lemon and Wasabi

Buerre Blanc

Crisp Asian Vegetable Basket

Sautéed Vegetables in a Light Coconut Cream

With Basmati Rice and Topped with

Mango Chutney

***

For $48.50 per Person

NB;

· Dessert Available on Request @ $6.50pp

All entrees are served on platters for the group
All mains must be pre ordered 1 x week prior to reservation in writing
If you wish to make a booking, please fill out the following Christmas Booking Request form

Payment

Meal

Choices

Date

1 MILITARY ROAD WATSONS BAY

PH 02 9337 5444 FAX 02 9337 5644

CHRISTMAS BOOKING REQUEST FORM

Name: ____________________________ Company: _________________

Address: __________________________ Phone: ___________________

E mail: ____________________________ Fax: ______________________

YOUR FUNCTION

Date: ___________________________ Times: _________________________

Number of people: _________________ Bar Tab required: ________________

Main Course Choices 1_________________2_________________

The Hotel requires full payment by credit card to secure your reservation. Final numbers and meal choices are required one week prior to the function. Beverage and/or additional costs must be paid at conclusion of function.

Total Amount:

Please debit my credit card – VISA, MASTERCARD, BANKCARD, DINERS, AMEX

Card number: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _ Expiry: _ _ / _ _

Name on card ___________________________________________

Signature _______________________________________________

Please note our following terms and conditions:

Bookings are only secured after full payment is received.
Please provide credit card details provided for security purposes.
Cancellations. All cancellations must be confirmed in writing to the Hotel. Less than 30 days notice 50% of payment will be withheld. Less than 14 days notice – no refund.
Final numbers are required 7 days prior to your function.
The hotel reserves the right to move the function to another area of the hotel of equal suitability. Watsons Bay Hotel management are the sole arbitrators of weather conditions in regard to your booking.

FAX TO 02 93375644 OR EMAIL recepetion@doylefamily.com.au