Christmas Party Menu
Entrée
Peter Doyle Seafood and Antipasto Platter
Fresh Prawns, Smoked Salmon, Black Olives, Marinated & Char Grilled Vegetables, sliced Christmas Ham and Salami, Greek Fetta Cheese, a variety of Dips
Served with toasted Turkish bread
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Main Course
Peter Doyle Famous Fish and Chips - Golden Fried and Beer battered Fish served with Chips and Tartar Sauce.
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Char Grilled Eye Fillet Steak
250gm Eye Fillet Steak, with Roasted Pumpkin and Basil served with Parisienne Potato's and a Shiraz Jus
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Grilled Tasmanian Salmon -Grilled Salmon Served on a Crushed Potato & Sundried Tomato Bed With a Lemon and Wasabi Buerre Blanc |
Vegetarian Option
Pumpkin & Ricotta Ravioli
or
Mushroom Risotto |
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For $50 per Person
· Dessert Available on Request @ $6.50pp
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All entrees are served on platters for the group
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Choice of 2 mains served alternately
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If you wish to make a booking please fill out the following
Christmas Booking Request Form
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Payment |
Meal
Choices |
Date |
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1 MILITARY ROAD WATSONS BAY
PH 02 9337 5444 FAX 02 9337 5644
CHRISTMAS BOOKING REQUEST FORM
Name: ____________________________ Company: _________________
Address: _______________________________________________________
Phone: ____________________
E mail: ____________________________ Fax: ______________________
YOUR FUNCTION
Date: ___________________________ Times: _________________________
Number of people: _________________ Bar Tab required: ________________
Main Course Choices 1______________________2__________________________
The Hotel requires full payment by credit card to secure your reservation. Final numbers are required one week prior to the function. Beverage and/or additional costs must be paid at conclusion of function.
Total Amount:
Please debit my credit card – VISA, MASTERCARD, BANKCARD, DINERS, AMEX
Card number: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _ Expiry: _ _ / _ _
Name on card ___________________________________________
Signature _______________________________________________
Please note our following terms and conditions:
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Bookings are only secured after full payment is received.
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Please provide credit card details provided for security purposes.
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Cancellations. All cancellations must be confirmed in writing to the Hotel. Less than 30 days notice 50% of payment will be withheld. Less than 14 days notice – no refund.
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Final numbers are required 7 days prior to your function.
The hotel reserves the right to move the function to another area of the hotel of equal suitability. Watsons Bay Hotel management are the sole arbitrators of weather conditions in regard to your booking.
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