Christmas Party Menu

Entrée

Peter Doyle Seafood and Antipasto Platter

Fresh Prawns, Smoked Salmon, Black Olives, Marinated & Char Grilled Vegetables, sliced Christmas Ham and Salami, Greek Fetta Cheese, a variety of Dips

Served with toasted Turkish bread

***

Main Course

Peter Doyle Famous Fish and Chips - Golden Fried and Beer battered Fish served with Chips and Tartar Sauce.	Char Grilled Eye Fillet Steak 250gm  Eye Fillet Steak, with Roasted Pumpkin and Basil served with Parisienne Potato's and a Shiraz Jus
Grilled Tasmanian Salmon -Grilled Salmon Served on a Crushed Potato & Sundried Tomato Bed With a Lemon and Wasabi Buerre Blanc	Vegetarian Option Pumpkin & Ricotta Ravioli or Mushroom Risotto

***

For $50 per Person

·        Dessert Available on Request @ $6.50pp

• All entrees are served on platters for the group
• Choice of 2 mains served alternately
• If you wish to make a booking please fill out the following

Christmas Booking Request Form

1 MILITARY ROAD WATSONS BAY

PH 02 9337 5444   FAX 02 9337 5644

     CHRISTMAS BOOKING REQUEST FORM

Name: ____________________________    Company: _________________

Address: _______________________________________________________     

Phone: ____________________

E mail: ____________________________   Fax: ______________________

     YOUR FUNCTION

Date: ___________________________        Times: _________________________

Number of people: _________________      Bar Tab required:  ________________

Main Course Choices 1______________________2__________________________                                                                  

The Hotel requires full payment by credit card to secure your reservation. Final numbers are required one week prior to the function. Beverage and/or additional costs must be paid at conclusion of function.

Total Amount:

Please debit my credit card – VISA, MASTERCARD, BANKCARD, DINERS, AMEX

Card number:  _  _  _  _  / _  _  _  _  / _  _  _  _  / _  _  _  _   Expiry:  _  _ / _  _

Name on card ___________________________________________

Signature _______________________________________________

Please note our following terms and conditions:

1. Bookings are only secured after full payment is received. 
2. Please provide credit card details provided for security purposes.
3. Cancellations. All cancellations must be confirmed in writing to the Hotel. Less than 30 days notice 50% of payment will be withheld. Less than 14 days notice – no refund.
4. Final numbers are required 7 days prior to your function.

The hotel reserves the right to move the function to another area of the hotel of equal suitability. Watsons Bay Hotel management are the sole arbitrators of weather conditions in regard to your booking.

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