Conferences
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Our Conference Room is located adjacent to our guest lounge and is a relaxing space in which your delegates can comfortably work. Seating is up to 18-boardroom style or up to 25-theatre style. The Conference Room can be set up to accommodate you and your delegate's needs. Morning and afternoon tea is included in your room hire price and will be served in the Lounge Bar dining area with views over Watsons Bay and Sydney Harbour. Weather permitting lunch is served outside on the top terrace of our famous beer garden.
Conference room accessories include; Whiteboard; Flipchart; Telephone; DIAL UP Internet; Pin Board; Tripod Screen; Overhead Projector; VHS Player; Television.
Room Hire is $450.00
If you or your company are planning to have a Conference, please notify Reception and return your Conference Request Form promptly.
Accommodation
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Perfect for your visiting delegates, or multiple day conferences, the Watsons Bay Hotel offers luxury accommodation in the peaceful surrounds of Watsons Bay. With views across Sydney Harbour to the dramatic backdrop of the city skyline, the hotel seems a million miles from care.
A boutique hotel with 29 spacious suites, Watsons Bay Hotel is a quiet escape with beaches, parks and relaxing historical walks at your doorstep. All suites have air conditioning, remote cable TV, Internet and of course stunning views. Most suites have balconies and all have large beautifully appointed bathrooms. All accommodation includes a full buffet breakfast. All rooms are non-smoking.
Room hire is $200.00 per room.
CONFERENCE MENU
1 COURSE
GREEK SALAD
Lettuce, tomato, onion, capsicum, olives, anchovies and feta
STEAMED BLACK TASMANIAN MUSSELS
With a tomato, garlic & white wine sauce, served with garlic bread
FAMOUS FRIED FISH & CHIPS
Fried golden in soy bean oil & served with chips, lemon and tartare sauce
MEXICAN CHICKEN BURGER
Marinated Chicken breast, spicy avocado, cheese, lettuce & tomato
Served with chips
GRILLED VEGIE BURGER
Homemade vegetable patty, lettuce, tomato, beetroot & basil mayonnaise served with chips
TASMANIAN SALMON
Grilled & served with a fresh asparagus, potato & rocket salad with a light curry aioli
300gm CHAR-GRILLED SCOTCH FILLET
Served with a backed potato & sour cream, coleslaw and your choice of sauce
CONFERENCE MENU
2 COURSES
ENTRÉE
· ½ DOZEN OYSTER
Freshly shucked eastern seaboard oysters served with lemon and a zesty lime vinaigrette
· SEAFOOD TASTING PLATE
Smoked salmon, fresh prawns, oysters, marinated mussels & octopus
- 500gm BOX FRESH COOKED PRAWNS
1000 island dressing, bread rolls
MAIN COURSE
GREEK SALAD
Lettuce, tomato, onion, capsicum, olives, anchovies and feta
STEAMED BLACK TASMANIAN MUSSELS
With a tomato, garlic & white wine sauce, served with garlic bread
FAMOUS FRIED FISH & CHIPS
Fried golden in soy bean oil & served with chips, lemon and tartare sauce
MEXICAN CHICKEN BURGER
Marinated Chicken breast, spicy avocado, cheese, lettuce & tomato
Served with chips
GRILLED VEGIE BURGER
Homemade vegetable patty, lettuce, tomato, beetroot & basil mayonnaise served with chips
TASMANIAN SALMON
Grilled & served with a fresh asparagus, potato & rocket salad with a light curry aioli
300gm CHAR-GRILLED SCOTCH FILLET
Served with a backed potato & sour cream, coleslaw and your choice of sauce
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3 COURSES
As above with Chef's Choice of Dessert
Conference Request Form
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Company name: _____________________Contact person__________________
Address: ___________________________ Phone: __________________________
Email: ____________________________ Fax: ____________________________
CONFERENCE ROOM
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No. People |
Start |
Morning Tea |
Lunch |
Afternoon Tea |
Finish |
Special Requirements |
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Further Information:
(Please advise if you require any of our projection equipment)
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Dining Requirements
Morning & Afternoon teas included in room hire
Lunch
1 course $22.50 pp 2 courses $36.00 pp 3 courses $42.50 pp —
Gourmet Sandwiches $15.50 pp —
Accommodation
Accommodation required yes no
Total No of Rooms Required _____________
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